Welcome to Broadway Stages’ Business Spotlight, where we feature local shops, restaurants and venues in the communities where we have operations. We encourage our readers to join us in supporting these establishments and local economic growth. This week, we are spotlighting Lilia Ristorante in Williamsburg. 

Zagat has described Lilia’s food as “mind-blowing” and “exactly what Italian food should be.” Co- owned by chef, restaurateur and cookbook author Missy Robbins (2018 James Beard Foundation Best Chef: New York City and co-owner of Williamsburg’s Misi restaurant), Lilia serves up casual dining with wood-fired seafood, hand crafted pastas, and classic Italian cocktails.

If you haven’t yet visited this Williamsburg gem, you might be interested in checking out their heated yurts and outdoor patio that enable customers to enjoy Lilia’s delicious food safely during the current NYC COVID-19 restrictions. Located at 567 Union Avenue, at the corner of North 10th and Union, Lilia is open daily from 4 -10 p.m., offering a prix fixe menu in their heated yurts (for AMEX cardholders only). Read about Lilia’s yurts in this recent New York Times piece and in this review by The Points Guy. If yurts are not your style, the outdoor, non-heated patio serves up an à la carte menu. Lilia also offers takeout from their caffé, as well as delivery of deconstructed meal boxes.

Lilia takes COVID-19 precautions seriously, and to protect the safety of their guests and team, they are Reservation Only, through RESY. So give them a call, mask up, stay safe, keep warm, and don’t forget to tell them that Broadway Stages sent you!